If you are diving into the sweet world of cookie decorating, you have probably come across the terms embosser and debosser, and maybe even used them interchangeably (guilty, we’ve all been there!). But the truth is, they do two very different things and knowing which one to use can take...
Whether you are brand new to decorating or a buttercream-slinging pro, these are the top 5 Colour Mill piping tips our bakers can’t stop swooning over! So, what makes them so irresistible? These stainless steel beauties are precision-crafted, durable, and ready to tackle every swirl, petal, and flourish you can...
