Rainbow Stainless Steel Cookie Cutter

Create the perfect cookies with Cake Craft's Rainbow Stainless Steel Cookie Cutters! This rainbow cookie cutter is Approx. size: 4.5cm in height x 9cm in width x 2.3cm deep. and 1cm wide. Made from high quality 18/0 grade stainless steel, and will not rust.  Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting. Perfect for fondant and cookie dough. 

These rainbow cookies can be decorated with fondant, royal icing, sprinkles, glitter, sugar pearls, and much more.

RAINBOW COOKIE CUTTER DIRECTIONS & CARE 

1. After preparing your cookie dough of choice, reinigerate for al least 1hr.
2. Roll out your chilled cookie dough on a cool, ignuy tioured sunace, Keeping the dough thickness as even as possible for baking consistency.
3. Dust the sharp edge of your cookie cutter in flour before each cut.
4. Work trom the center of the dough to the edges, cuung shapes dose to one anoiner to prevent extra scraps/re-rolling. It the cookie cutters get really sticky, wipe them off with a damp paper towel.
5. Use a thin spatula to transfer the cutouts onto a cookie sheet lined with parchment paper, spacing them at least 1 inch apart.
6. Bake according to your recipe directions.
7. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
8. Decorate as desired & enjoy

TIP: If your cookie dough becomes too soft, place it back into the refrigerator to chill again before continuing to cut out your cookies.

We recommend a warm soapy handwash after each use. Dry thoroughly.