Achieving sharp edges in cake decorating is important for a polished and professional look. Here's how you can improve your cake's sharp edges using the SPRINKS EDGY set of 2:

Food Grade Flexible Smoothers - These tools are designed to help you smooth out the fondant on the surface of your cake. To achieve sharp edges, follow these steps:

  1. After you've applied your fondant, use the SPRINKS Cake Edgy smoothers to gently press and smooth the edges of the cake.
  2. Hold the smoothers at a slight angle against the cake and move them along the sides to create clean, crisp edges.
  3. Continue smoothing until you achieve the desired sharpness and smoothness.

Cookies - Use the Sprinks Edgies to help lift up soft uncookied cookie dough shapes to place on to baking trays.

Fondant Modelling - Use Sprinks Cake Edgys to gently lift modelling and rolled out fondant pieces without damaging them

Size: 7.8cm x 10.5cm.