Sprinks White Chocolate Mud Cake Mix 500g - Best Before 06/24
SprinksReduce to clear Item - Best Before 06/24
This White Chocolate mud cake mix is ideal for creating perfect white mud cake or cupcakes for all occasions. This cake mix will make one 6" x 4" high mud cake.
Baking Instructions:
- Preheat fan forced oven to 130 degrees
- Empty dry mix, 100ml canola oil, 150ml water, 100g dark chocolate and 2 eggs into a mixing bowl
- Mix all ingredients together until well combined
- Add cake mixture to lined tin
- Bake in oven for 60-70 minutes (cooking time varies with ovens)
Product Made in Australia. Size: 500g
Allergen Warning: Contain wheat, eggs, nuts, milk & soy