This blue-tiful pastel hue's soft grey undertones will grace your bakes with the sweetest sense of serenity. Pair it with Baby Pink and Lemon for a pastel party delight.

What is Chocolate DripThis easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to us Chocolate Drip?  

Microwave Method - Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method - Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating - Can be reheated until contents are used.

Where to Use Chocolate Drip? Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Size: 125g (covers 1 x 8" cake)

Flavour: Vanilla

Gluten Free. 
Contains: Milk, Soy.
May contain: Tree Nuts.

Caution: Do not overheat to avoid burning contents.

Storage - Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Ingredients Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E171, E133)

Made in Australia from local and imported ingredients.