This Sprinks Chocolate mud cake mix is ideal for creating perfect chocolate mud cake or cupcakes for all occasions. This cake mix will make one 6" x 4" high mud cake. 

Baking Instructions: 
  1. Preheat fan forced oven to 130 degrees
  2. Empty dry mix, 100ml canola oil, 150ml water, 100g dark chocolate and 2 eggs into a mixing bowl
  3. Mix all ingredients together until well combined
  4. Add cake mixture to lined tin
  5. Bake in oven for 60-70 minutes (cooking time varies with ovens)
Product Made in Australia. Size: 500g

Allergen Warning: Contain wheat, eggs, nuts, milk & soy