This super fine royal icing is an excellent icing medium for fine detail on cakes, cookies and cupcakes. Use it as a glue to attach flowers to your masterpieces. Pipe fine royal icing onto shapes such as roses and use them as decorative elements on your cakes.

Mix 500g of dry royal icing mix with 80ml of water. Beat until the icing stands in peaks at medium speed. For flow icing add 15ml to every 1/2 cup of royal icing prepared as above. Mix by hand. 

Ingredients: Sugar, Egg Albumen, Food Acid (E330)

Allergen Warning: Wheat, Soy and Nuts may be present.

Made in Australia.